Mango Milk Tortoise Cream

Name: Mango Milk Tortoise Cream
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 50g Tortoise paste powder; 1500ml Shimizu; Some Mango pulp; a little milk; a little honey

by Easy to cook

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

5

In the hot summer, the desserts on the street are very popular. Actually make it by yourself at home, it's better to match, the portion is large and hygienic. Just like this dessert that is suitable for all ages, it is a favorite in midsummer. It is made with tortoise powder, which is healthy, clears away heat and detoxifies. Guiling Gao is an ancient health-preserving medicinal material. According to legend, it used to be a precious medicine exclusively for the emperor in the Qing palace.

Ingredients

50g Tortoise Paste Powder
1500ml Shimizu
Some Mango Pulp
a little Milk
a little Honey

Mango Milk Tortoise Cream

1. Take 50 grams of Guiling paste powder with a small amount of cold and white, mix thoroughly, and stir until there are no particles

2. As for the boiling pot on the stove, add 1.5 liters of water, and keep stirring while cooking

3. Until the Guiling paste boils, turn off the heat, stop stirring, and solidify naturally after cooling

4. Use a spatula to make a circle around the edge of the pot and pour out the tortoiseshell paste

5. Cut into small pieces and serve separately

6. Wash the mangoes, cut them in half, and hit with a cross knife

7. Pour tortoise paste, milk and honey in the cup

8. Just pick up the pulp and put it on it

Tips:
Match the ingredients yourself, honey, fruit, condensed milk, jam. The remaining tortoise paste is frozen in the refrigerator and then eaten, the taste and flavor will be better~