1. Peel the mangoes, cut into cubes, and beat them into mango puree
2. After the cream cheese is heated in water to dissolve, add it to the mango puree, then add powdered sugar, mix well, and heat in water for 25 minutes.
3. Knead the cold mango filling to make it more delicate, then put it in the refrigerator for later use
4. Add the ice powder to purified water and mix well
5. Add white oil to the well-mixed ice skin powder, then knead it, it won’t stick to your hands and the surface is smooth, then wrap it in plastic wrap and set aside
6. Stir-fry glutinous rice flour for hand powder
7. Take out the mango filling, knead it, divide it into 25g portions, then round it and set aside, divide the ice skin into 25g portions, then knead it and set aside
8. Flatten the snow skin, not too thin, then put the filling in the middle and round it
9. Add a little hand powder to the moon cake mold, then put the wrapped moon cake into the mold, press down, loosen and release the mold, then stick a little hand powder on the bottom to prevent sticking to the box, box it, put it in the refrigerator, and eat it in an hour La! ! !
Tips:Please pay attention to the temperature of the fried noodles.
When filling, don't press too thin ice crust, it will break easily.
The mold has a proper amount of hand powder, which will affect the taste, and it will not take off the mold.
