Matcha Mango Mousse

Matcha Mango Mousse

by Greedy cat vip who loves life

4.8 (1)
Favorite
17

Difficulty

Easy

Time

2h

Serving

2

In summer, come to a sweet and icy mousse, plus all the fruits or cream you want to eat, can make you feel happy~ The mousse cake is high in value, simple and easy to make, and there are many different shapes. Some time ago The popular glaze is based on the mousse cake. Of course, we don’t have to do so complicated, just this matcha mango cup mousse, the taste and appearance are enough~

Ingredients

Matcha Mango Mousse

1. Cut the gelatine slices into two pieces and soak them in ice water to soften

Matcha Mango Mousse recipe

2. Pour the matcha powder into boiling water, use a whisk to melt and melt without dry powder

Matcha Mango Mousse recipe

3. Add the softened gelatin tablets to melt evenly

Matcha Mango Mousse recipe

4. Add whipped cream A and caster sugar A until the lines appear

Matcha Mango Mousse recipe

5. Mix the matcha paste and whipped cream evenly

Matcha Mango Mousse recipe

6. .Put it into a piping bag, squeeze it into the mold, and put it in the refrigerator for about half an hour

Matcha Mango Mousse recipe

7. The mango flesh is mashed with milk

Matcha Mango Mousse recipe

8. The mango flesh is mashed with milk

Matcha Mango Mousse recipe

9. Gelatine sheet heat insulation water melts

Matcha Mango Mousse recipe

10. Mix the melted gelatin liquid and mango puree evenly

Matcha Mango Mousse recipe

11. Add whipped cream B and caster sugar B until it has lines

Matcha Mango Mousse recipe

12. Mix the mango puree and whipped cream evenly

Matcha Mango Mousse recipe

13. Into the mold, refrigerate for half an hour and then transfer to freezing for 5 hours

Matcha Mango Mousse recipe

14. It can be demoulded easily after 5 hours

Matcha Mango Mousse recipe

15. Cup shape, add any fruit you like or decorate with whipped cream

Matcha Mango Mousse recipe

Tips:

Remember to freeze at the end before demoulding. Remember to freeze for 5 hours

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