Mango Arctic Shrimp Salad

Name: Mango Arctic Shrimp Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g lettuce; 16 Arctic shrimp; 300g Mango pulp; Some Lemon salad dressing; Some walnut

by Hua Qing Rouyi

4.7 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

2

When you don’t know what to eat, you like to mix some salads, pick the ingredients at your fingertips, and simply match them to highlight the true taste of the ingredients. It’s good.

Ingredients

Mango Arctic Shrimp Salad

1. Wash the lettuce and soak it in light salt water for 15-20 minutes;

2. Boil the Arctic shrimp in boiling water for 3-5 minutes;

3. Tear the soaked lettuce into small pieces and place them on the plate;

4. Peel the mango and cut into pieces, and put it on top of the lettuce;

5. Peel the Arctic shrimp and put it on top;

6. Finally, top with appropriate amount of lemon salad dressing and sprinkle with walnuts;

7. It can also be used as a cold plate for a home party.

Tips:
1. When making salads, you don't need to be too rigid with the ingredients, you can try to match whatever you like;
2. The lemon salad dressing has a light taste and will not affect the taste of mango, which is very suitable.