Cappuccino Coffee
1.
Coffee beans are ground into powder, and only freshly ground coffee powder has the strongest aroma. Fill the coffee powder and compact it
2.
Preheat the coffee machine and extract the espresso in about 30 seconds
3.
The ice milk is about 5 degrees, put it into the garland cup, and the steam valve extends into the garland cup. When holding the cup, it feels a bit hot, the milk makes a squeaking sound, and the milk frothing is completed. At this time, the milk is about 65 degrees. This requires more practice.
4.
Pour the milk froth into the extracted coffee cup
5.
Fill the whole coffee cup
6.
Use chocolate sauce to pull out the pattern
7.
Use a toothpick to mark out the pattern you like
8.
Like the randomness of adding sugar, I don't like it so I don't add it.
Tips:
no