Handmade Fruit Tea
1.
Prepare the ingredients you need first, and prepare points for different fruits
2.
Pinch the head to the tail and leave the best part in the middle
3.
Fruit slices
4.
Fruit slices
5.
Cut 3 mm, bake at 70 degrees for 6-8 hours
6.
Cut 3 mm and bake at 70 degrees for 5 hours
7.
The baked product is sealed and stored
8.
Sealed storage of finished products
Tips:
The market for dried fruit is in great demand. Modern people advocate the concept of health. Drinking pure natural dried fruit tea is much better than any beverages on the market with added substances. On the one hand, you can bake it for your family or sell a portion to customers and friends , The same as gifts for family and friends, customers are good health products