Caramel Fresh

Caramel Fresh

1. Peel and cut fresh yam into small pieces.

2. Make a good plate, put clean water in the pot to boil, put the steaming rack to steam over the water hoping that the yam will be sweet, but sprinkle some sugar on the yam and steam it together.

3. Steamed in water, about 10-15 minutes to steam for about 10 minutes.

4. Steamed yam, if you like honey, just add some honey and you can eat it.

5. Put 3 tablespoons of sugar and a little boiled syrup in a hot pot.

6. Cook until the moisture is reduced and the sugar is completely melted.

7. Pour part of it on the steamed yam.

8. The remaining half is returned to the oven and boiled into caramel.

9. Move fast. Just pour it on top of the yam.

Tips:

The caramel solidified quickly. Move quickly.