Caramel Milk Tea

Name: Caramel Milk Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A bag Black tea bag; Some Caramel sauce; 500ml Shimizu

by See you again

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I made the caramel sauce yesterday. Before the bottom of the small pot could be washed, it was a pity to see so much caramel sauce solidifying in the pot today, so I made black tea. Surprisingly delicious. "

Ingredients

Caramel Milk Tea

1. One bag of black tea. I used Lipton yellow card

2. Caramel sauce. I probably used a spoonful of it. The caramel sauce is boiled with light cream sugar and a small amount of water. If you don’t have one, make a caramel with sugar and a little water and add some milk.

3. Bring 500ml of water to a boil, put it in a black tea bag for three minutes and take it out. I don't like the tea taste too strong, so I used 500ml of water.

4. Add the caramel sauce and stir well and enjoy