Black Tea Breadsticks

Name: Black Tea Breadsticks
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 90g milk; 1 package Black tea bag; 2g yeast; 20g Caster sugar; 20g butter; 1g salt

by The kitchen of emblica honey

4.7 (1)

Favorite

172

Difficulty

Easy

Time

15m

Serving

5

I have always wanted to make black tea breadsticks. It is easy to make and delicious. I use earl grey tea, which will be more delicious. You can also use sesame instead.
Black tea is rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, aspartic acid and other nutrients.

Ingredients

Black Tea Breadsticks

1. After preparing the ingredients, put the flour in the basin, add the black tea and mix well

2. Add salt, sugar, yeast, and milk, mix well, and form a dough.

3. Add softened butter

4. Knead it into a smooth dough, cover it with plastic wrap, and carry out the first fermentation

5. Prove the dough to 2 times its size

6. After taking out the dough and venting it, knead it again and cover it with plastic wrap to wake up for 10 minutes

7. Exhaust the dough a second time and roll it out.

8. Cut into bread sticks of appropriate size

9. Put it on the baking tray for secondary fermentation

10. Preheat the oven to 180 degrees, fire up and down, and bake for about 20 minutes

11. The toasted breadsticks are delicious

Tips:
1. The black tea uses earl grey tea bag, which tastes more fragrant;
2. The water absorption of flour is different, which can be adjusted according to the water absorption of flour. I added about 5 grams. You can leave a little at the beginning to add or subtract depending on the situation;
3. The temperature and time of the oven are subject to your own oven.