Net Red Milk Tea Dumplings

Name: Net Red Milk Tea Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pure milk; 6 Glutinous rice balls; 1 bag Black tea bag; 8g brown sugar

by Seven nine stars

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Recently, this net celebrity milk tea glutinous rice dumpling powder arrived, the taste is really not good. Tea fragrant, milk fragrant, sesame fragrant, the aroma is layered, the taste is sticky and waxy, two words:
But the milk tea glutinous rice balls sold outside are really not cheap, and I don’t know whether the raw materials are good or not.
Instead of constantly guessing whether it will affect the child if you eat it, it is better to make two bowls at home. It is not good for children to drink tea, but occasionally eating a little bit will not affect their health. The key is to make the ingredients safe by themselves.
The method of making this milk tea glutinous rice balls is quite simple and can be done in minutes.

Ingredients

Net Red Milk Tea Dumplings

1. Prepare all materials.

2. Pour the milk into the milk pan, add brown sugar, and boil.

3. Then put in the black tea bag, close the lid, and simmer for 5 minutes until the aroma of black tea comes out.

4. In addition, prepare a pot of water, bring to a boil, add glutinous rice balls, boil on high heat and turn to low heat.

5. When the glutinous rice balls are cooked and floated, turn off the heat.

6. Put the glutinous rice balls in a bowl, pour in the prepared milk tea, then a bowl of fragrant milk tea glutinous rice balls is ready!

Tips:
There are only black tea bags at home. If you use good black tea leaves to make it, it will be more fragrant and full-bodied.
You can also put honey peas or pearl balls in the milk tea, the flavor is very different!