Black Tea Biscuits

Name: Black Tea Biscuits
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 110g Low powder; 2 bags Black tea bag; 65g butter; 30g Caster sugar; 1g salt; 1.25ml Vanilla extract; 15g Whole egg liquid

by tina Qingtan Liying

4.7 (1)

Favorite

102

Difficulty

Easy

Time

30m

Serving

3

[Works of Bai Cui's Fifth Food Contest]
I tried black tea biscuits for the first time, and they tasted pleasantly surprised.

Ingredients

Black Tea Biscuits

1. After the butter has softened, add in caster sugar, add vanilla extract, and mix well

2. Then add the whole egg liquid and mix well

3. Add salt, low powder, black tea crumbs

4. Stir evenly with a spatula

5. After wrapping it into a cylindrical shape with plastic wrap, put it in the refrigerator for about half an hour

6. Preheat the oven at 180 degrees, take out the frozen dough, use a knife to cut into thin slices about 0.5 cm thick

7. Put into the preheated baking tray, 180 degrees, middle layer, upper and lower tubes, 30 minutes

8. After baking, take it out and let it cool and keep it sealed

Tips:
Pay attention to the coloring of the biscuits later, don’t bake them

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Black Tea Biscuits

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