Caramel Pearl Milk Tea

Name: Caramel Pearl Milk Tea
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Red sugar; 150g Cassava flour; 80g water; Some milk; Some black tea; 100g Sugar

by Flowers bloom in thirteen months

5.0 (1)

Favorite

6

Difficulty

Hard

Time

2h

Serving

2

Ingredients

Caramel Pearl Milk Tea

1. Prepare cassava flour and sugar cubes. If you have brown sugar, you dare to use brown sugar. Because I don't have it, I use brown sugar instead.

2. Pour 50g of sugar and 80g of water into a pot and simmer to melt the sugar cubes.

3. After melting the sugar cubes, pour the tapioca flour into the boiling sugar water and stir quickly to form a dough.

4. Then roll the dough into small circles.

5. Boil a pot of clean water, pour the pearls into the lid and cook until the pearls are translucent, pick up and cool in ice water.

6. Finally, boil 100g of sugar and 350g of water until it becomes viscous. Take the pearls out of the ice water and put them in a pot to boil together.