1. Melt the sugar with a little boiled water, pour it into the milk and stir well, beat the eggs with eggs
2. Mix and stir the milk and eggs to form a pudding liquid
3. Filter the pudding liquid to remove impurities, and let stand for 20 minutes
4. Boil the sugar and cold water over a low fire until golden brown and bubbling, pour in the prepared boiling water, stir well, it is the caramel liquid
5. Pour the pudding liquid into the pudding bottle while it is hot, and pour the pudding liquid separately
6. Put the pudding in the bread bucket, pour boiling water, the height of the boiling water is about 2/3 of the pudding bottle
7. Select the baking program 19, the time is 30 minutes, you can
