Caramel Pudding

Name: Caramel Pudding
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pure milk; 80g Sugar; 2 pcs egg

by Water spinach

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Although the oven is more professional to make pudding, for novices, the temperature and time setting of the bread machine makes making pudding a thing that will never fail, and you can put four small bottles at a time, and make it whenever you want to eat. , Really convenient!

Ingredients

Caramel Pudding

1. Melt the sugar with a little boiled water, pour it into the milk and stir well, beat the eggs with eggs

2. Mix and stir the milk and eggs to form a pudding liquid

3. Filter the pudding liquid to remove impurities, and let stand for 20 minutes

4. Boil the sugar and cold water over a low fire until golden brown and bubbling, pour in the prepared boiling water, stir well, it is the caramel liquid