Caramel Pudding

Caramel Pudding

by Water spinach

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Although the oven is more professional to make pudding, for novices, the temperature and time setting of the bread machine makes making pudding a thing that will never fail, and you can put four small bottles at a time, and make it whenever you want to eat. , Really convenient!

Ingredients

Caramel Pudding

1. Melt the sugar with a little boiled water, pour it into the milk and stir well, beat the eggs with eggs

Caramel Pudding recipe

2. Mix and stir the milk and eggs to form a pudding liquid

Caramel Pudding recipe

3. Filter the pudding liquid to remove impurities, and let stand for 20 minutes

Caramel Pudding recipe

4. Boil the sugar and cold water over a low fire until golden brown and bubbling, pour in the prepared boiling water, stir well, it is the caramel liquid

Caramel Pudding recipe

5. Pour the pudding liquid into the pudding bottle while it is hot, and pour the pudding liquid separately

Caramel Pudding recipe

6. Put the pudding in the bread bucket, pour boiling water, the height of the boiling water is about 2/3 of the pudding bottle

Caramel Pudding recipe

7. Select the baking program 19, the time is 30 minutes, you can

Caramel Pudding recipe
Caramel Pudding recipe

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