Caramel Pudding
by It's sweet
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Stir pure milk and whipped cream and heat slightly, add 1 tablespoon of sugar and stir until it melts, turn off the heat and let cool. (Don't boil it, just warm it up).
2. 3 egg yolks are scattered.
3. Pour the egg yolk liquid and the cold milk liquid together, add two drops of kumquat juice or lemon juice (to remove the egg flavor), and stir gently.
4. Sieve twice.
5. Pour into a small bowl of tin foil. Put some water in the baking pan.
6. Put it into the oven, the middle and lower level, 200 degrees, up and down, bake for about 15-20 minutes, pay attention to your own observation.
7. Sprinkle some sugar on the surface and spray the zoom with a spray gun.
