Caramelized Almond Fresh Fruit Salad
1.
Cut yellow peach into crescent shape or small pieces, slice strawberry, cut kiwi into triangle cubes
2.
Put fine sugar in a small pot, add 1 tablespoon of water, heat it on a low heat, and stir constantly with a spoon
3.
Heat until the caster sugar melts and becomes caramel-colored, add the almonds, shake to coat the almonds with the caramel liquid, pour out and let cool
4.
Put all the fruits in a salad bowl, add caramelized almonds and mix well. You can also choose to add salad dressing according to personal taste