Colorful Fruit Birthday Cake

Name: Colorful Fruit Birthday Cake
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 85g Low-gluten flour; 5 egg; 40g milk; 40g Corn oil; 300g Light cream; 100g Sugar; Some condensed milk; Some Dragon fruit; Some Canned peach; Some Strawberry; Some Mango; Some Kiwi; 2g Aluminum-free baking powder

by Water's neon clothes (from WeChat.)

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

When I was young, I only received occasional gifts during the New Year, not to mention birthdays. My mother was very willing to spend money for us at that time, so I would buy a bottle of canned food on my birthday. To be honest, I was very happy when I ate canned food. I never saw a birthday cake, let alone eat it. When they grow up slowly, the students will give each other gifts on their birthdays. At that time, they feel very happy, and some people are thinking about their birthdays. It seems that it has been the past 10 years to actually eat the cake that belongs to my birthday. This year, I love baking, and I feel that it must be quite meaningful to make birthday cakes by myself. Therefore, it coincides with the nephew’s girl’s day. For the first time, I personally made a maiden for her. Full of love, it's really a pleasure to eat and make. Now I will share with you the production process.

Colorful Fruit Birthday Cake

1. Prepare all kinds of materials.

2. Separate the egg whites and yolks. Put 20 grams of white sugar in the egg yolk, stir evenly with a manual whisk, then add corn oil and milk, and stir evenly.

3. Stuff in low-gluten flour and baking powder, and mix evenly with a mixing spatula.

4. Add 60 grams of white sugar to the egg whites in three times, and use an automatic whisk until it is textured and the head of the whisk has an inverted triangle.

5. Pour one-third of the egg whites into the batter and stir evenly with a spatula. Then pour the mixed batter into the remaining egg whites and mix evenly.

6. Lightly brush the oil in the 8-inch cake mold, then put the evenly mixed batter into the mold, shake it gently, oscillate the bubbles, put it in the middle of the oven, and bake at 150 degrees for 40 minutes.

7. Put the baked cake upside down on the baking net and let cool.

8. Slice the cake dough into three pieces.

9. Add the whipped cream to the remaining 20 grams of sugar and beat until stiff foaming.

10. Take a piece of cake dough and place it on the cake turntable. Spread the whipped cream on it, spread evenly, put the diced peaches and sprinkle with crushed peanuts.

11. Put another layer of cake on the first layer of cake, and also spread the cream, then put red dragon fruit diced and chopped peanuts.

12. Next, put a layer of cake, spread the cream on the top and the surroundings, and divide the top of the cake into four parts with a piping mouth, each with a different fruit diced, this time the yellow one is diced mango, because I want to change it Taste. Then put strawberry slices on the sides, and finally squeeze the flower shape on the sides and separate the cream with the fruit. The perfect cake is out! Isn't it tempting