1. Main raw material collection
2. Add white sugar to the egg 3 times, 10 grams each time, and the electric whisk at high speed until the volume is enlarged by 2-3 times, and the egg is whitish, fine and thick.
3. Add 40 grams of milk and mix slowly
4. Add the sifted flour and salt and mix well, and let the batter stand for 20 minutes
5. There is no need to put oil in the pan. Heat on a low fire. Add 2 tablespoons of the batter and spread it evenly until the edges are solidified. Use a spoon to gently stir the edges to turn over, and continue to cook slowly over low heat.
6. Add 30 grams of sugar to the whipped cream and beat to 70%
7. Put the whipped cream into the piping tape and squeeze it on one side of the soft cake
8. Then add the dried yellow peach
9. Just cover another piece of soft biscuits on top
