Caramelized Persimmon

Caramelized Persimmon

by Li Xiaobin

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Caramelized Persimmon

1. Hard persimmons, peeled, peeled and cut into thick slices

Caramelized Persimmon recipe

2. Add sugar and water that can melt the sugar in a non-stick pan, cook on low heat

Caramelized Persimmon recipe

3. When it turns into caramel color, add water that can cover the persimmon

Caramelized Persimmon recipe

4. Bring to a boil and cook on medium heat until the syrup is dry.

Caramelized Persimmon recipe

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Noodles recipe

Seasonal Vegetable Noodles

Flour, Carrot, Chicken Bouillon Powder
Seaweed Soup recipe

Seaweed Soup

Kelp, Carrot, Ginger
Winter Melon Soup recipe

Winter Melon Soup

Winter Melon, Water, Five Spice Powder
Braised Noodles in Ba Meng recipe

Braised Noodles in Ba Meng

Noodles (raw), Cowpea, Diced Potato (dehydrated)
Vegetable Lump Soup recipe

Vegetable Lump Soup

Flour, Salt, Five Spice Powder
Old Cucumber Soup recipe

Old Cucumber Soup

Old Cucumber, Persimmon, Green Onion
Winter Melon Gnocchi Soup recipe

Winter Melon Gnocchi Soup

Winter Melon, Flour, Water
Pastoral Stir-fry recipe

Pastoral Stir-fry

Lotus Root, Chinese Cabbage, Broccoli