Caramelized Persimmon
by Li Xiaobin
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Hard persimmons, peeled, peeled and cut into thick slices
2. Add sugar and water that can melt the sugar in a non-stick pan, cook on low heat
3. When it turns into caramel color, add water that can cover the persimmon
4. Bring to a boil and cook on medium heat until the syrup is dry.
