Carousel Puffs

Name: Carousel Puffs
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 90g Pure milk; 40g butter; 10g granulated sugar; 1 piece egg; 60g Low-gluten flour; 100g Light cream; 10g Powdered sugar

by The Snowy World of the Confused Cat dl

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The inspiration really came out. When I went to the children's playground, I saw the carousel, and then there was this one. The ordinary is food, and the novelty is creativity!

Ingredients

Carousel Puffs

1. Put the pure milk, sugar and butter in the basin first

2. Stir while heating to melt the butter.

3. Then add the sifted low-gluten flour and stir evenly, remove it and stop heating.

4. Add the whole egg in two parts and mix well.

5. Fill the puff batter with one squeeze bag.

6. Squeeze into the gold plate.

7. For baking, the upper tube is 180 degrees, the lower tube is 140 degrees, and the time is 25 minutes

8. Put the whipped cream and powdered sugar in a clean basin and beat at least 8.9% with a whisk

9. Then cut the baked puffs in half and squeeze the cream.

10. The delicious puffs are ready. You can share it with family and friends right away.

Tips:
It is recommended to use an electronic oven that can independently control the temperature up and down, and the temperature is accurately controlled. I use Dongling's DL-K32H oven!