#中卓炸酱面#carrot and Onion Noodles

Name: #中卓炸酱面#carrot and Onion Noodles
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bags Fried noodles; 60g onion; 60g carrot; 4 quail eggs; 800g Plain Water

by Snow season (from Tencent...)

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

A delicious and nutritious breakfast is that simple!
In the morning, many people are always reluctant to get up early and get up in a hurry, buying a breakfast on the way to work. Instant noodles are convenient as the name suggests, but they are not nutritious. In fact, you can solve the problem of nutritional deficiencies by preparing storage-stable vegetables at home.

Ingredients

2 bags Fried Noodles
60g Onion
60g Carrot
4 Quail Eggs
800g Plain Water

#中卓炸酱面#carrot and Onion Noodles

1. Preparation ingredients: fried noodles, carrots, onions, boiled quail eggs

2. Dice carrots and onions, peel quail eggs, remove the packaging

3. Put the right amount of water in the pot, put the noodles into the pot, boil for 2 minutes after the water is boiled

4. Fish out and put on the plate

5. Add the seasoning of the noodle sauce to the wok

6. Add the vegetable bag and cook on a low heat

7. Add diced carrots

8. Add diced onion and stir-fry evenly

9. Add in water without seasoning

10. Cook until the soup thickens

11. Pour the sauce on the noodles

12. Add the quail eggs cut in half

13. The delicious and nutritious carrot and onion noodles are ready, and the beautiful breakfast is here.

14. Zhongzhuo Foods healthy and delicious food, creating a better life

Tips:
1. The noodles are in a cold pot under cold water. No cover is required. After the water is boiled for up to 2 minutes, the noodles will be more vigorous, and the taste of the noodles will change after a long time.
2. Carrots and onions can also be replaced with actual vegetables.
3. I did not add additional salt. For heavy mouthfuls, you can add salt in an appropriate amount.
4. If you like meat, you can add some pork belly.