Carrot Beetroot Salad

by Beans

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

It is easy to get cold hands and feet, which are usually caused by insufficient energy and blood. Beetroot contains natural red vitamin B12 and iron, which is a natural nutrient for blood. It can be eaten in a variety of ways, and the most original way to eat it is to make a beetroot salad. It's that simple!

Carrot Beetroot Salad

1. Prepare the ingredients

2. Put the peanuts in the oven at 180 degrees and bake for a few minutes until you hear the crackling.

3. Beetroot peeled and shredded

4. Peel and shred carrots; cut coriander into sections

5. Crush the garlic, add cooked white sesame seeds, vinegar, black pepper, and salt to a bowl, drizzle with hot oil

6. Beetroot shreds, carrot shreds and peanuts, mix well, mix well, pour in the sauce

7. Add the coriander and mix well.

Comments

Similar recipes

Red Cabbage Soup

Beef, Potato, Cabbage

Oxtail Stewed in Red Wine

Oxtail, Chicken Soup, Red Wine

Borscht

Beef Brisket, Celery, Potato

Borscht

Beef, Tomato, Carrot

Lemon Beetroot

Beetroot, Lemon

Vegan Three-flavored Biscuit

Whole Wheat Flour, Baking Soda, Ginger Powder

Red Ingot Dumplings

Flour, Egg White, Beetroot

Creamy Chocolate Gnocchi

Dark Chocolate, Light Cream, Butter