1. material
2. Put the peanuts in the oven at 180 degrees and bake for 8 minutes, then remove the clothes
3. Beetroot peeled and shredded
4. Peel and shred carrots; cut coriander into sections
5. Crush the garlic, add cooked white sesame seeds, vinegar, black pepper, and salt to a bowl, drizzle with hot oil
6. Beetroot shreds, carrot shreds and peanuts, mix well, mix well, pour in the sauce
7. Add the coriander and mix well.
