Carrot Noodles with Oyster Sauce

Name: Carrot Noodles with Oyster Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 258g Noodle special flour; 120g carrot; Some Cooked oil; Some Oyster sauce; Some chopped green onion

by Star wish 1236

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Although I am a southerner, I also like to eat noodles. I will make noodles or dumplings or steamed buns every other time.
I usually use ordinary flour to make noodles. This time, the noodles made with special flour for noodles are more elastic and chewy. The noodles with carrot puree are rich in nutrition and beautiful in color! "

Ingredients

Carrot Noodles with Oyster Sauce

1. Peel and cut carrots

2. Add a little water to the wall breaker and smash

3. Take a bag of noodle flour

4. Add 120g carrot puree

5. Crumpled up

6. Press the dough flat by hand and start the noodle machine

7. Pressed into a smooth dough sheet

8. Open the noodle stall to make noodles

9. Sprinkle a little powder to prevent sticking

10. Add water to the pot, put a little salt, after the water is boiled, add the noodles, stir with chopsticks, cover the pot and simmer for 5 minutes

11. Put appropriate amount of cooked oil, oyster sauce and chopped green onion in a bowl, mix

12. Add the cooked noodles, stir well and serve

13. Finished picture

14. Finished picture

Tips:
1. Don't add too much water when stirring the carrots. The amount of water added is controlled so that the wall breaker can work.
2. Don't knead the dough for too long, as long as it can form a dough
3. Various side dishes can be added according to everyone's preference