Fresh and Delicious Meat Sauce Noodles

Fresh and Delicious Meat Sauce Noodles

1. One pack is suitable for small households, and you are not afraid of being exposed to damp and insects for a long time when you open it.

2. Ingredients: a bag of flour, 100 grams of mulberry juice, a bag of spaghetti bolognese with a shallot. Method: Pour the mulberry juice slowly in a few times, stir into small granules with chopsticks, and form into a hard dough with hands after forming a large piece.

3. Use a noodle machine to press the dough from level one to level five several times to make smooth noodles, and cut off the uneven noodles. Place the noodles in the noodle press and cut out lasagna. The noodles are only delicious when they are hard. Don't get too much water, and the noodles won't stick if you don't let go. .

4. The noodles made out of a pack of noodle powder must be evenly scattered in the refrigerator if they cannot be eaten at a time.

5. Put enough water in the pot, boil the water and add the noodles. Tap water three times and the noodles are cooked. Put the cooked noodles in the prepared cold boiled water to control the moisture and set aside.

6. Colored noodles will change color at high temperatures, and my pink mulberry noodles have become this color gorgeously.

7. Add meat sauce bag

8. The taste is strong, nutritious and healthy, and you can make delicious and healthy noodles by yourself. The noodles taste delicious! one more bowl!

9. The chewy noodles are here.

Tips:

If the water content of the flour is different, increase or decrease the water content. If you can't eat the good noodles at a time, you need to use hand powder to prevent stickiness and put it in the refrigerator.