Hot and Sour Soup Baba

Name: Hot and Sour Soup Baba
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 258g Noodle special flour; 125g Pumpkin juice; 1 piece Shallots; 1 tsp salt; 2 tsp Soy sauce; 6 tsp Vinegar; 1 tablespoon Oily pepper; 1 tsp Chicken sauce; 0.5 tsp Caster sugar; 0.5 tsp Pepper oil; 1 tsp pepper; 0.5 tsp White sesame

by Scattered 2011

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Today I will share with you a different breakfast. My family calls it "Tang Ba Ba". It is my breakfast from snacks to big ones. Although Tangba Ba is made with flour, its preparation is simpler than steamed buns. The taste is more delicious than noodles. It is sour and spicy and appetizing. It is strong and delicious, and it smells delicious, making it even more enjoyable to eat. My family’s breakfast has been it recently, my husband said that this kind of breakfast will not get tired even after eating for a week. Warm and warm, I love this breakfast in winter. "

Hot and Sour Soup Baba

1. The pumpkin is peeled and fleshed, washed and shredded, and then made into pumpkin juice with a food processor;

2. Mix 258g flour with 125g pumpkin juice;

3. Knead into a smooth dough;

4. Adjust the sour and hot sauce: mix the appropriate amount of soy sauce, vinegar, oily pepper, salt, chicken juice, fine sugar, pepper oil, pepper, and white sesame seeds, and mix well;

5. Pour clean water into the pot and boil;

6. Tear the dough into small noodles, put them in the pot and cook;

7. Remove the cooked noodles;

8. Pour in the hot and sour sauce, sprinkle with chopped green onion; [Spicy and sour small noodle fish] is ready.

Tips:
1. The seasoning can be increased or decreased according to personal taste;
2. When the dough is kneaded for the first time, cover the dough with cling film to relax; cover the cling film to prevent the dough from drying out; after the dough is loose, it is easier to knead into a smooth dough with a stronger taste.