Fresh Bamboo Shoots Dumplings

Name: Fresh Bamboo Shoots Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 258g Noodle special flour; 120g water; 500g pork; 150g carrot; 150g Fresh bamboo shoots; Some Thirteen incense; Some salt; Some Soy sauce; Some Blending oil; Some pepper

by Star wish 1236

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I have used the special flour for noodles to make noodles. Q is delicious. I want to try whether it can be used to make dumplings. I really live up to my expectations. The dumpling skins are tough, easy to handle and not easy to stick after cooking.
Spring bamboo shoots are used as stuffing to wrap dumplings, which are fresh and crisp, with a particularly good taste. "

Fresh Bamboo Shoots Dumplings

1. Grate carrots and bamboo shoots

2. Stir the pork, add salt, soy sauce, thirteen incense and blending oil, mix well, add carrot shreds and bamboo shoots shreds, mix well

3. Knead the flour with water to form a dough, press it into a thin dough sheet with a dough press, and fold it

4. Use a round mold to press the dough out of the dumpling wrapper

5. Use a round mold to press the dough out of the dumpling wrapper

6. Stuffing

7. Put an appropriate amount of water in the pot, add a little salt, add the dumplings after the water is boiled, boil for 5 minutes after boiling, sprinkle an appropriate amount of pepper, and serve

8. Finished picture

9. Finished picture

10. Finished picture

Tips:
1. The amount of water used to make dumpling wrappers is more than that of noodles
2. Wrap the dumplings and place them separately
3. You can put raw dumplings in the refrigerator if you can't finish it at one time