A Bowl of Sour and Refreshing Fire-slurries
1.
A bowl of sour and refreshing noodles
2.
The syrup noodles emphasize the strength and smoothness of the noodles, and the noodles are cold in the cold soup. Physalis water noodles is a kind of noodles made with syrup. It contains a variety of beneficial enzymes, which can clear the heat and relieve heat, increase appetite, and is a good product for summer.
3.
First prepare the slurry. Ingredients: a bag of noodle flour, chopped green onion, garlic sprouts, a bag of fresh slurry, one spicy millet, a spoonful of pepper powder, and a spoonful of salt. The syrup made in this way has a hot and sour taste, and I don’t like the spicy ones without putting millet on it.
Put a small amount of edible oil in the pot, add the chopped green onion, garlic sprouts, pepper, and pepper to saute, pour in the fresh water to boil, add the spicy millet before leaving the pot.
4.
Pour a bag of noodle flour into a large bowl, use chopsticks to mix it into a large piece of floc, roughly press it into a ball with your hands, press it into thin slices in a noodle press, and cut it to the desired width.
5.
Put enough water in the pot, boil the water and add the noodles, use chopsticks to scatter them, and put the cooked noodles in the boiled water that has been allowed to cool beforehand.
6.
The leek leaf noodles are the best, if you can't eat them, put corn flour or starch on them to prevent sticking.
7.
The finished noodles are strong and elastic.
8.
Add cold water
9.
A bowl of delicious and delicious sour and refreshing water noodles.
Tips:
The prepared syrup is hot and sour and refreshing. Flour that cannot be eaten should be kept free from sticky powder.
