Carrot Soy Pills
by A Apple Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare to soak the ground soybeans.
2. Rub the green radish into silk.
3. Chop with green onion, ginger, coriander.
4. Add shrimp skins.
5. Mix well with bean dregs, salt, chicken essence, cooking wine, eggs, and starch.
6. Use a spoon to dig into even-sized balls and fry them slowly at low oil temperature.
7. Turn it over frequently and see that the balls are yellowish on the outside, just turn the fire to color.
Tips:1. Green radish can be replaced with other vegetables, such as white radish, kelp, carrots, etc.
2. Soybean dregs can be replaced with mung bean, red bean, cowpea and other bean dregs.
3. When frying, it must be low-fire and slow-fried, otherwise it will be charred and the filling will not be cooked.
4. Because shrimp skin is added, the amount of salt should be reduced appropriately.
