Radish Collection

Name: Radish Collection
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/4 Green radish; 1/4 root carrot; 1/3 Red radish; Some Chobe Japanese Salad Sauce; a little White sesame

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Long ago imagined such a cold dish. It's just that I didn't think about using salad juice at that time. Moreover, it should include all kinds of radishes available on the market to meet this name. However, there is not much time to collect those radishes, only the spot in hand to use. With ready-made salad sauce, you don’t need to season it yourself, and things become much simpler.

Ingredients

Radish Collection

1. Ingredients: 1/4 green radish, 1/3 red radish, 1/4 carrot, Kewpie Japanese-style salad sauce, a little white sesame

2. Wash the radishes and use a grating board to shred them. The green radish is cut at the junction of green and white, shredded separately, and the white part is disguised as the white radish.

3. Pick the various shredded radish with chopsticks and mix evenly. Cut the green radish off the part with the skin, and place a circle of petals around the pan. Put the evenly mixed shredded radish in the middle blank. Shave a flower of red radish and place it on top of the pile of shredded radish. Drizzle with salad dressing and sprinkle with a little white sesame seeds.

Tips:
Because there is no white radish, the green radish is divided into two parts, green and white, and shredded separately, and the white part is disguised as white radish.
It can be seasoned according to your taste without using salad sauce.