Green Radish Sea Twine Buns

Name: Green Radish Sea Twine Buns
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: (Sea hemp rope) 500g Seaweed; 1 piece Green radish; 500g pork; 80g Luhua Oil; 1 piece shallot; 30g ginger; 3 teaspoons salt; 2 teaspoons MSG

by Happy month

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Wash the radish, shred, chop it, wash with dried sea twine, chop a few cuts, and chop the pork, wash and chop together with green onion and ginger. Put the chopped radish in it and mix well. The flour is put in a bowl in advance. Soup with boiling water. Don’t use the whole soup. Wait for a while. Use cold water to make the noodles and the good noodles. Cover and lift the lid and put aside while awake. When you wake up, you can make buns when you wake up.

Ingredients

(Sea hemp rope) 500g Seaweed
1 piece Green Radish
500g Pork
80g Luhua Oil
1 piece Shallot
30g Ginger
3 teaspoons Salt
2 teaspoons Msg

Green Radish Sea Twine Buns

1. Wash the radish

2. Radish shreds

3. Put water in a pot and boil, then blanch the shredded radish

4. Wash the blanched shredded radish with cold water

5. Chop the shredded radish and dry it with a cloth

6. Wash and chop sea twine

7. Wash the meat

8. Cut the pork into small cubes and chop with green onion and ginger

9. Put the chopped pork in the pot, drip some soy sauce, peanut oil, salt, and MSG, mix well and taste for a while, then put the sea daikon radish

10. Stir these things evenly, the radish sea twine buns are ready

11. Put 500 grams of flour in a basin

12. Use boiling water to make the flour soup, not the whole soup, the soup is more than half or less, wait a while, knead the flour with cold water and wake up