Stewed Vermicelli with Radish in Broth

Stewed Vermicelli with Radish in Broth

by Water pity

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Eat radish in winter, healthy and nutritious, with some favorite vermicelli, it is also delicious to be vegetarian.

Ingredients

Stewed Vermicelli with Radish in Broth

1. Prepare all the ingredients.

Stewed Vermicelli with Radish in Broth recipe

2. Heat oil in a pan, add minced garlic, ginger slices, dried chilies, and peppercorns until fragrant.

Stewed Vermicelli with Radish in Broth recipe

3. Add radish slices and stir fry over high heat.

Stewed Vermicelli with Radish in Broth recipe

4. Pour the broth.

Stewed Vermicelli with Radish in Broth recipe

5. Put the shiitake mushrooms directly in, and wash and tear the shiitake mushrooms in advance.

Stewed Vermicelli with Radish in Broth recipe

6. Add oyster sauce and very fresh soy sauce, stir-fry well.

Stewed Vermicelli with Radish in Broth recipe

7. Cover the lid, turn to medium-low heat and simmer for about 15 minutes, the radishes are soft and lazy.

Stewed Vermicelli with Radish in Broth recipe

8. Then add the soaked vermicelli.

Stewed Vermicelli with Radish in Broth recipe

9. Simmer again on medium-low heat for three to five minutes.

Stewed Vermicelli with Radish in Broth recipe

10. Serve on a plate, sprinkle with chopped green onion and serve.

Stewed Vermicelli with Radish in Broth recipe

Tips:

The time of vermicelli should be adjusted according to the degree of laziness.

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