Pickled Dried Radish

Pickled Dried Radish

by Caohai (from Tencent.)

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Sun-dried radishes. A vegetable with a unique flavor. It is rich in vitamin B, and its iron content is higher than other foods except the golden lily. Dried radish can lower blood fat, lower blood pressure, reduce inflammation, appetite, clear heat and promote body fluid, prevent heatstroke, eliminate greasy, break qi, resolve phlegm, relieve cough and so on. In recent years, scientists have also discovered that it contains choline, which is beneficial to weight loss. It contains a kind of glucoamylase that can decompose starch and other ingredients in food, which can promote the digestion and absorption of nutrients by the human body, and it can also remove carcinogenic nitrosamines. Break it down.

Ingredients

Pickled Dried Radish

1. Sliced radish

Pickled Dried Radish recipe

2. Salted

Pickled Dried Radish recipe

3. Marinate for 2 hours to drain off the water

Pickled Dried Radish recipe

4. Add sugar and marinate for 2 hours to drain off the water

Pickled Dried Radish recipe

5. Squeeze dry and put in a dustpan to dry and blow for 2 days

Pickled Dried Radish recipe

6. Then put it in the basin

Pickled Dried Radish recipe

7. Add chili noodles, pepper noodles, monosodium glutamate, and sesame oil, mix well

Pickled Dried Radish recipe

8. Must-have dishes for appetizer

Pickled Dried Radish recipe

Tips:

First marinate with salt and sugar, then squeeze the water and blow-dry the water, so that the dried radish that is added is especially delicious.

Comments

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