Pickled Dried Radish
1.
Sliced radish
2.
Salted
3.
Marinate for 2 hours to drain off the water
4.
Add sugar and marinate for 2 hours to drain off the water
5.
Squeeze dry and put in a dustpan to dry and blow for 2 days
6.
Then put it in the basin
7.
Add chili noodles, pepper noodles, monosodium glutamate, and sesame oil, mix well
8.
Must-have dishes for appetizer
Tips:
First marinate with salt and sugar, then squeeze the water and blow-dry the water, so that the dried radish that is added is especially delicious.