Pickled Dried Radish

Name: Pickled Dried Radish
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Green radish; 30g salt; 30g Sugar; 5g Pepper noodles; 5g Chili noodles; 1 tablespoon MSG; 1 tablespoon sesame oil

by Caohai (from Tencent.)

4.6 (1)

Favorite

6

Difficulty

Easy

Time

5m

Serving

2

Sun-dried radishes. A vegetable with a unique flavor. It is rich in vitamin B, and its iron content is higher than other foods except the golden lily. Dried radish can lower blood fat, lower blood pressure, reduce inflammation, appetite, clear heat and promote body fluid, prevent heatstroke, eliminate greasy, break qi, resolve phlegm, relieve cough and so on. In recent years, scientists have also discovered that it contains choline, which is beneficial to weight loss. It contains a kind of glucoamylase that can decompose starch and other ingredients in food, which can promote the digestion and absorption of nutrients by the human body, and it can also remove carcinogenic nitrosamines. Break it down.

Ingredients

2 pieces Green Radish
30g Salt

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30g Sugar

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5g Pepper Noodles
5g Chili Noodles
1 tablespoon Msg

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1 tablespoon Sesame Oil

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Pickled Dried Radish

1. Sliced radish

2. Salted

3. Marinate for 2 hours to drain off the water

4. Add sugar and marinate for 2 hours to drain off the water

5. Squeeze dry and put in a dustpan to dry and blow for 2 days

6. Then put it in the basin

7. Add chili noodles, pepper noodles, monosodium glutamate, and sesame oil, mix well

8. Must-have dishes for appetizer

Tips:
First marinate with salt and sugar, then squeeze the water and blow-dry the water, so that the dried radish that is added is especially delicious.