1. After preparing the raw materials, put the mung bean flour in the steamer and steam for half an hour. When it is taken out, it will have the fragrance of mung beans. It is steamed. Stir while it is hot and there are particles.
2. Sift the mixed mung bean flour through a sieve to make it finer
3. Add sugar, honey, and oil to the dried mung bean flour, all to your own taste. Don't have too much oil. Put it in accordance with the situation. Put more when it dries. Put more honey if you don't want too much oil. I put sesame oil,
4. After mixing, you can knead it by hand
5. Put it into the mold, compact it, and easy to demold.
6. Okay, put it in the refrigerator, you can eat it tomorrow
Tips:If you don't like it too oily, add more honey if the mung bean flour is dry.
