Chinese Savior Crepe

Name: Chinese Savior Crepe
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Flour; 50g Mung bean flour; 2 pieces You Tiao; 2 pcs egg; 1 tbsp Korean Hot Sauce; 1 tbsp Vegetable oil; 6 pieces Chives

by Hot mom loves kitchen Cherry

4.8 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

Pancake fruit is a very common snack. In northern provinces, there are stalls in any city. I have always liked it from childhood to university. At that time, I thought it would be great if I could make it by myself!

Ingredients

Chinese Savior Crepe

1. If you bought the fried dough sticks the day before, you can put them on an electric baking pan and warm them up. It will be crisper. Of course, you don’t need to buy them the day

2. Use mung bean flour to synthesize a thin batter for later use, brush the electric baking pan with vegetable oil, and preheat

3. Take an appropriate amount of the thin batter on top, use a tool to thin the thin batter, cover with the lid, about 1 minute

4. Turn the dough over, knock on an egg, spread it out with a tool, sprinkle with chopped green onion immediately, and cover with a lid for about 1 minute

5. Open the lid and brush with hot sauce. I used Korean hot sauce. Put a piece of fried dough stick, roll it up, OK, a set of pancake fruits is ready, simple