1. If you bought the fried dough sticks the day before, you can put them on an electric baking pan and warm them up. It will be crisper. Of course, you don’t need to buy them the day
2. Use mung bean flour to synthesize a thin batter for later use, brush the electric baking pan with vegetable oil, and preheat
3. Take an appropriate amount of the thin batter on top, use a tool to thin the thin batter, cover with the lid, about 1 minute
4. Turn the dough over, knock on an egg, spread it out with a tool, sprinkle with chopped green onion immediately, and cover with a lid for about 1 minute
5. Open the lid and brush with hot sauce. I used Korean hot sauce. Put a piece of fried dough stick, roll it up, OK, a set of pancake fruits is ready, simple
