Homemade Mung Bean Noodles Mixed with Vegetables

Name: Homemade Mung Bean Noodles Mixed with Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Mung bean flour; 3g salt; 450ml Shimizu; 1 spoon Linseed oil; 1 spoon Very delicious; Some Vinegar; Some Chengdu Red Oil; 1 Cucumber

by Twilight shadow

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Let’s have a feast on Gourmet Jie’s birthday. There is a big meal, but also cold dishes to make a full-feast of the Han Dynasty. Homemade mung bean vermicelli is delicious and hygienic. Let's have a serving.

Ingredients

100g Mung Bean Flour
3g Salt
450ml Shimizu
1 spoon Linseed Oil
1 spoon Very Delicious
Some Vinegar
Some Chengdu Red Oil
1 Cucumber

Homemade Mung Bean Noodles Mixed with Vegetables

1. Mung bean flour, water

Homemade Mung Bean Noodles Mixed with Vegetables recipe

2. Mixed mung bean flour with salt

3. Mix the powder with water and let it stand for 30 minutes. The starch will absorb better.

4. The water in the pot needs to be heated, pay attention to the temperature not to be high, just hot.

5. Pour the powdered water into the pot and cook

6. Stir constantly, it will become transparent and it will be cooked

7. Put it into a container and let it cool.

8. It's cold, you can cut and mix the vegetables

Tips:
1. When cooking the noodles, the temperature of the water in the pot should not be too high. \n2, the powder and water stand still, the starch fully absorbs the water. \n3The mixed dishes are adjusted according to personal taste.