Multigrain Burrito

Multigrain Burrito

by Fire plated red leaves

4.9 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

1

It’s very quick to make a burrito for breakfast. I use multi-grain powder as the ingredients, and use less oil when frying. The rolls are beef intestines, eggs, and vegetables. They are healthy and nutritious.

Ingredients

Multigrain Burrito

1. Each material

Multigrain Burrito recipe

2. Beef sausages are cooked in boiling water and allowed to cool for later use

Multigrain Burrito recipe

3. Put the powder together, add appropriate amount of water and salt to make a paste

Multigrain Burrito recipe

4. Spread a small amount of oil on the nonstick pan and heat it up

Multigrain Burrito recipe

5. Pour the batter, sprinkle black sesame seeds, and fry until set

Multigrain Burrito recipe

6. The dough piece in turn, knock into an egg

Multigrain Burrito recipe

7. Sprinkle black sesame seeds and chopped green onions

Multigrain Burrito recipe

8. Fried noodles on both sides

Multigrain Burrito recipe

9. Take the noodles, smear the sweet noodle sauce, put the beef sausage, arugula

Multigrain Burrito recipe

10. Roll up

Multigrain Burrito recipe

11. Ready to eat

Multigrain Burrito recipe

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