1. Prepare the required materials.
2. Cut the cashews into smaller pieces.
3. Put butter in a non-stick pan and cook on medium heat until melted.
4. Pour the marshmallows over low heat and stir fry until completely melted.
5. Add milk powder and continue to stir fry until the milk powder melts.
6. The induction cooker is adjusted to keep warm, and pour the weighed peanuts, cashews, dried cranberries and small Qifu biscuits.
7. Mix well with a spatula and remove from heat.
8. Pour it into a non-stick baking pan, press it with a spatula while it is hot, and make it into a rectangular shape, and then sprinkle with milk powder (outside the portion).
9. After cooling, use a Sanneng sugar knife to cut into small pieces, and then glue the milk powder randomly.
10. You can put it in a biscuit bag and seal it if you can't finish it at one time.
11. Give it to relatives and friends to save face.
12. Finished picture.
Tips:Nuts can be replaced as you like.
