Cashew Snowflakes

Name: Cashew Snowflakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Original Marshmallow; 100g Unsalted butter; 450g Little Qifu Biscuits; 50g Fried peanuts; 50g Stir-fried cashew nuts; 100g Dried cranberries; 80g Nestle milk powder

by Merlot

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The net celebrity snow flakes that are more delicious than nougat are crunchy and soft, and you can't stop one bite at all. "

Ingredients

Cashew Snowflakes

1. Prepare the required materials.

2. Cut the cashews into smaller pieces.

3. Put butter in a non-stick pan and cook on medium heat until melted.

4. Pour the marshmallows over low heat and stir fry until completely melted.

5. Add milk powder and continue to stir fry until the milk powder melts.

6. The induction cooker is adjusted to keep warm, and pour the weighed peanuts, cashews, dried cranberries and small Qifu biscuits.

7. Mix well with a spatula and remove from heat.

8. Pour it into a non-stick baking pan, press it with a spatula while it is hot, and make it into a rectangular shape, and then sprinkle with milk powder (outside the portion).