Cranberry Peanut Nougat

by Lattice 07

4.8 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

The marshmallow version of nougat is easy to make and delicious. It's worth a try~
Soak a cup of chrysanthemum tea with sweet nougat, grab a book you like, and enjoy it~~

Ingredients

Cranberry Peanut Nougat

1. Prepare the materials

2. Put the butter in a non-stick pan and heat it over a low heat until the butter melts.

3. Pour the marshmallows and stir constantly to prevent the marshmallows from burning.

4. Mix the butter marshmallows evenly

5. Pour in the milk powder, mix it well, and turn off the heat.

6. Pour in cranberries and peanuts and mix quickly.

7. Pour the nougat into a non-stick baking pan and put on gloves for shaping.

8. The special set for nougat can help the shaping well, if not, you can use a scraper to assist the shaping.

9. Cut into pieces after cooling.

Tips:
1. Be sure to use a non-stick pan.
2. Small fire throughout.
3. You can replace it with your favorite nuts.

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