1. Large collection of raw materials. There is also nougat packaging.
2. Cut the unsalted butter into small pieces and let it boil.
3. After the butter has melted, put the marshmallows, and stir the marshmallows to melt. It is estimated that it will be about six minutes. Be sure to reduce the heat, keep stirring, otherwise it will be mushy.
4. After all the marshmallows melted, add milk powder in three times (you can also add some chocolate powder or matcha powder)
5. Keep mixing until the dough becomes a dough that can be lifted from the non-stick pan.
6. Pour in the crushed peanuts and stir evenly. You can also add various crushed nuts and cranberries.
7. Put it in a mold covered with greased paper
8. Press to shape, then let it cool, and cut into pieces when it is not hot.
9. OK, the nougat is ready.
10. Appreciation of finished products
Tips:Be sure to use a non-stick pan, be sure to use a non-stick pan, and be sure to use a non-stick pan. The important thing is said three times.
The fire has always been a small fire! It needs to be mixed, otherwise it is easy to paste the pan. If there is no grease paper, you can use plastic wrap to prevent sticking.
