Peach Q Soft Nougat

Peach Q Soft Nougat

1. Group photo of sugar raw materials

2. Take half of the marshmallows and bite them in the microwave on high heat. (30 seconds) After taking it out, the marshmallow will swell, so choose a larger bowl before.

3. Stir vigorously with chopsticks, and at the same time stir in the milk powder. It must be fast, as the temperature drops, the sugar will harden. QQ candy should be put in after the marshmallows start to harden and the temperature drops, otherwise the QQ candy will melt away.

4. Knead it into a dough shape, wrap it in plastic wrap, put it in the refrigerator for a while, and take it out after about 20 minutes. The iced sugar balls will be harder, better cut, and taste more Q.

5. Find an empty sugar box to put it in. ps: QQ candy (I ate some halfway through) so it was not enough, I put half a bag, and it felt a little bit less after cutting it. Chiao! ! ! It should be a whole package. . .

6. Sprinkle some milk powder on it to prevent the sugar sticks from sticking, the taste is better, and the milk is full of flavour.