Snowflakes

Name: Snowflakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Original Marshmallow; 70g milk powder; 70g Synthetic Nuts; 90g butter; 200g Biscuit; 60g Dried cranberries; 25g Corn ring

by Babe girl

4.7 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

The weather is getting colder, and the snow flakes can be made by hand again. The creamy and soft taste is too delicious. Such delicious food also has a romantic name "Snowflakes", no wonder it has become an Internet celebrity dessert. In fact, it is very easy to make snowflake pastry, melting, stirring, shaping, and dicing. As long as these four steps are completed, you can't even use the oven 😊"

Ingredients

Snowflakes

1. Weigh the mixed nuts, cranberries, and 70 grams of milk powder for later use.

2. Put 200 grams of biscuits in a container. If the biscuits are too big, break them into pieces like I did.

3. Add 25 grams of corn rings to the biscuits.

4. Pour the nuts and cranberries into the cookies and mix well.

5. Put 90 grams of butter in a pan and heat to melt.

6. After the butter has melted, add 300 grams of marshmallows and stir to melt.

7. Melt the marshmallows and stir in 70 grams of milk powder.

8. Stir well.

9. Stir the mixed biscuits, nuts, dried fruit, etc. with the stirred nougat, so that the silky sugar pulled out completely wraps the biscuit mixture.

10. Put the plastic wrap or oil paper in the mold, and put the well-stirred snow pastry material into the mold for compaction and shaping.

11. After letting cool, remove the diced pieces, and sprinkle some milk powder to prevent staining when cutting. The milk powder-sprinkled snow flakes and white snow fluttering feels more true to the name.

Tips:
When plastic surgery is more sticky, you need to wear disposable gloves. Corn rings can be added or not added, and the taste will be richer.