Casserole Pork Ribs Noodle
1.
Wash the ribs.
2.
Boil cold water into the pot to remove blood foam.
3.
Prepare the meat ingredients for cooking.
4.
Cook in a large casserole.
5.
After cooking and letting cool, there will be a layer of grease on the surface, remove the grease and only take the clear soup inside.
6.
A bowl of rib soup, season with salt and pepper.
7.
Soak the wakame in water a few minutes in advance.
8.
Put in a piece of high-gluten noodles. This noodle is raw, not the instant noodles.
9.
Add the soaked wakame.
10.
Cover the lid and cook on low heat for 3 minutes.
11.
After cooking, you can put a boiled egg in white water, or a little pepper if you like it spicy.
Tips:
This noodle is very chewy and resistant to cooking. It needs to be cooked for more than 3 minutes on low heat.