Casserole Pork Ribs Noodle

by Wanshanhong

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

The Chinese New Year is about to come. Northerners can't live without noodles during the New Year. Let's use spare ribs to make a casserole noodles for dumplings on the first day of the second year. We call all ceramic pots casserole here. Casserole noodles are our specialty here. Many restaurants specialize in casserole noodles. It is very convenient to make a small casserole at home. "

Ingredients

Casserole Pork Ribs Noodle

1. Wash the ribs.

2. Boil cold water into the pot to remove blood foam.

3. Prepare the meat ingredients for cooking.

4. Cook in a large casserole.

5. After cooking and letting cool, there will be a layer of grease on the surface, remove the grease and only take the clear soup inside.

6. A bowl of rib soup, season with salt and pepper.

7. Soak the wakame in water a few minutes in advance.

8. Put in a piece of high-gluten noodles. This noodle is raw, not the instant noodles.

9. Add the soaked wakame.

10. Cover the lid and cook on low heat for 3 minutes.

11. After cooking, you can put a boiled egg in white water, or a little pepper if you like it spicy.

Tips:
This noodle is very chewy and resistant to cooking. It needs to be cooked for more than 3 minutes on low heat.

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