Siu Mai
1.
Rice, glutinous rice is washed twice, then pour in water and soak in advance
2.
Put it in the rice cooker and set it in the cooking mode to prepare dishes
3.
Put the high-gluten noodles, water and eggs into the bread machine to set the kneading function
4.
Chop the green onion ginger
5.
Wash the shiitake mushrooms and carrots, cut into dice and set aside
6.
Mince the meat for later use, you can also use minced meat
7.
The rice is steamed and taken out to cool down
8.
Put the peanut oil in the pan to heat, then put the meat and stir fry
9.
When the meat changes color, add green onion, ginger, five-spice powder, mushrooms and carrots, stir fry together with oil
10.
When it's about to fry, put the rice in the pot and fry together
11.
After it's fried, let it cool and prepare to pack the siu mai
12.
Take out the dough and knead it
13.
Then make a small ball
14.
Then roll it into dumpling wrappers
15.
Put in the right stuffing and tighten with tiger’s mouth
16.
Wrap all the siu mai in turn, they don’t look very good
17.
Put water in the pot to boil, put the simmered wheat in the pot
18.
Siu Mai will be cooked in 15 minutes
19.
Take out the siu mai and let it cool before eating
20.
The finished picture is not very good, but don’t care, it’s delicious.
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