Oily Noodles
1.
Put a small amount of salt and noodles. The noodles are harder than the dumplings, and the dough is awake at room temperature for half an hour;
2.
Pour water in the pot, wait for it to boil, and start making noodles. Knead the dough again when you wake up, and knead it more vigorously. Roll out the dough flat to 2-3mm thickness;
3.
Use a rolling pin as a ruler to cut the noodles;
4.
Sprinkle the noodles to separate the noodles;
5.
When the pan is boiling, stretch the noodles into the pan and cook;
6.
While cooking the noodles, chop the chopped green onion and garlic for later use;
7.
Cook the noodles and remove them in cold water;
8.
Put seafood soy sauce, rice vinegar;
9.
A small amount of sugar;
10.
Appropriate amount of pepper powder;
11.
Put the chopped green onions and minced garlic;
12.
Put chili powder
13.
After the oil is heated, it is evenly poured on the surface of the chili peppers, and the scent wafts out with the sound of thorns;
14.
The fragrant noodles can do just that;
15.
Mix well and eat!
Tips:
1. Step 2⃣️, the noodles can be spread narrower, the noodles are too long to eat.
2. You can blanch soybean sprouts or rapeseed, and mix them together.
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