Oily Noodles

Oily Noodles

by Kikuko Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

See what Bailuyuan saw, and try to make oil-spattered noodles by hand. The method is simple, the taste is delicious, and it is good to eat! "

Ingredients

Oily Noodles

1. Put a small amount of salt and noodles. The noodles are harder than the dumplings, and the dough is awake at room temperature for half an hour;

Oily Noodles recipe

2. Pour water in the pot, wait for it to boil, and start making noodles. Knead the dough again when you wake up, and knead it more vigorously. Roll out the dough flat to 2-3mm thickness;

Oily Noodles recipe

3. Use a rolling pin as a ruler to cut the noodles;

Oily Noodles recipe

4. Sprinkle the noodles to separate the noodles;

Oily Noodles recipe

5. When the pan is boiling, stretch the noodles into the pan and cook;

Oily Noodles recipe

6. While cooking the noodles, chop the chopped green onion and garlic for later use;

Oily Noodles recipe

7. Cook the noodles and remove them in cold water;

Oily Noodles recipe

8. Put seafood soy sauce, rice vinegar;

Oily Noodles recipe

9. A small amount of sugar;

Oily Noodles recipe

10. Appropriate amount of pepper powder;

Oily Noodles recipe

11. Put the chopped green onions and minced garlic;

Oily Noodles recipe

12. Put chili powder

Oily Noodles recipe

13. After the oil is heated, it is evenly poured on the surface of the chili peppers, and the scent wafts out with the sound of thorns;

Oily Noodles recipe

14. The fragrant noodles can do just that;

Oily Noodles recipe

15. Mix well and eat!

Oily Noodles recipe

Tips:

1. Step 2⃣️, the noodles can be spread narrower, the noodles are too long to eat.
2. You can blanch soybean sprouts or rapeseed, and mix them together.

Comments

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