1. High-gluten noodles.
2. Mix 50 grams of water into the flour and mix well.
3. Flat-bottomed non-stick pan.
4. Pour in the batter and spread it evenly with a spatula.
5. The fire makes the pie cooked and discolored.
6. Beat in the eggs.
7. Use a spatula to spread out the egg mixture.
8. Sprinkle black sesame seeds.
9. Sprinkle black pepper and turn the egg over 8 minutes.
10. Turn over and turn off the heat, and use the remaining heat until the eggs are fully cooked.
11. Spread tofu with sauce.
12. Out of the pot.
Tips:You can also put coriander or chives, or roll meat, potato shreds, according to personal preferences, you can play by yourself.
