Homemade Pancakes

by Forest Little Flower Bear_lZQJ

4.9 (1)

Favorite

7

Difficulty

Normal

Time

10m

Serving

2

I like to eat pancakes very much. The ones sold outside always feel unclean. Think about making your own simple pancakes. They are delicious, clean, and convenient, with less salt, less oil, and low cost! "

Ingredients

Homemade Pancakes

1. High-gluten noodles.

2. Mix 50 grams of water into the flour and mix well.

3. Flat-bottomed non-stick pan.

4. Pour in the batter and spread it evenly with a spatula.

5. The fire makes the pie cooked and discolored.

6. Beat in the eggs.

7. Use a spatula to spread out the egg mixture.

8. Sprinkle black sesame seeds.

9. Sprinkle black pepper and turn the egg over 8 minutes.

10. Turn over and turn off the heat, and use the remaining heat until the eggs are fully cooked.

11. Spread tofu with sauce.

12. Out of the pot.

Tips:
You can also put coriander or chives, or roll meat, potato shreds, according to personal preferences, you can play by yourself.

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