Name: Casserole Squeaky Roll
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 sheet Creak; 1/2 a catty Minced meat; Some carrot; Some parsley; Some Shiitake Mushrooms; A Ham sausage; Some Chopped green onions; Some rape; Some chicken soup; Some salt; Some Soy sauce; Some Chicken Bouillon Powder; Some Five spice powder

Casserole Squeaky Roll

by Warm sunny

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Kuchejuan is a more traditional Chinese New Year snack here. Kuchejuan is the old Beijing name, and we call it Qianzi in our hometown. The authentic creak is made with mung bean noodles, which is rare now. It becomes a thousand sons when fried and cooked with meat fillings with crepe rolls, and many people will fry some before the Spring Festival. Qianzi eats crispy and tempting while it is hot. It can be served as a cold dish or snack. The cold Qianzi can be stewed or stewed in a casserole with chicken broth like crispy meat. No other seasonings are needed. Cook a pot of fresh soup. "

Casserole Squeaky Roll

1. Blanch the rapeseed in boiling water and then use cold water for later use.

2. Cut carrots into thin strips.

3. Shred the shiitake mushrooms.

4. Shred the ham sausage.

5. Add minced green onion to the meat filling, add seasoning and stir well.

6. Take a half sheet and put some meat on it.

7. Put shredded ham and shredded vegetables on the meat filling, add coriander stalks.

8. Roll up the squeak, and apply a small amount of batter to the edge to stick it firmly.

9. Cut the squeaky roll into sections and fry it in a frying pan until the meat is cooked and crispy on the outside. (Thousands of children are ready at this time and can be eaten directly)

10. Code the squeaky roll into the casserole.

11. Add half a pot of chicken broth.

12. Put it on the fire and bring it to a boil, add the blanched rapeseed in advance, and a hot pot of squeaky rolls are completed.

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