Casserole Squeaky Roll
1.
Blanch the rapeseed in boiling water and then use cold water for later use.
2.
Cut carrots into thin strips.
3.
Shred the shiitake mushrooms.
4.
Shred the ham sausage.
5.
Add minced green onion to the meat filling, add seasoning and stir well.
6.
Take a half sheet and put some meat on it.
7.
Put shredded ham and shredded vegetables on the meat filling, add coriander stalks.
8.
Roll up the squeak, and apply a small amount of batter to the edge to stick it firmly.
9.
Cut the squeaky roll into sections and fry it in a frying pan until the meat is cooked and crispy on the outside. (Thousands of children are ready at this time and can be eaten directly)
10.
Code the squeaky roll into the casserole.
11.
Add half a pot of chicken broth.
12.
Put it on the fire and bring it to a boil, add the blanched rapeseed in advance, and a hot pot of squeaky rolls are completed.