Beet Squeak

Name: Beet Squeak
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g beet; 50g Creak; 2g salt; 1 tbsp Vinegar; 6 cloves garlic; Some Pepper oil; Some sesame oil; Some Sugar

by Little Ai Chef

4.6 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

Leaf beet or chard, light vegetable, and root beet, feed beet, sugar beet are the same species of Chenopodiaceae. Generally eat young leaves raw.
Keche is a special Beijing food that is older than the old Beijing city. Can be made with wine. It can be eaten as a rice crust. "

Ingredients

400g Beet
50g Creak
2g Salt

Buy on JD Buy on Amazon
1 tbsp Vinegar
6 cloves Garlic

Buy on JD Buy on Amazon
Some Pepper Oil
Some Sesame Oil

Buy on JD Buy on Amazon
Some Sugar

Buy on JD Buy on Amazon

Beet Squeak

1. Prepare materials.

2. Wash the beets and add water to the boiling pot to blanch the beets.

3. Quickly put the blanched beets in the cold water to over cool the water.

4. Grab the moisture of the dried beets and cut the beets into small pieces for later use.

5. Ready to fry the creak.

6. Crush it by hand and set aside.

7. Take an empty bowl, put the beets in the bowl, and add the minced garlic.

8. Put the broken creak on it.

9. Add pepper oil, sesame oil, salt, vinegar, sugar and stir well.

Tips:
1. This dish should be eaten and mixed, and it won't be crispy if you mix it in advance.

2. Snacks on Huimin Street are available for sale. If you don't have squeak, you can put buns, hemp leaves, and row forks.

3. Blanch the beets quickly, not too long.