Casserole Version Canned Pears in Syrup

Name: Casserole Version Canned Pears in Syrup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece pear; Some crystal sugar

by Simple 7700

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The autumn and winter in Guangdong is also a baby-faced face. When it changes, it changes like a night of autumn wind. I quickly put on autumn clothes and long trousers to relieve the cold. The autumn wind entrains the autumn rain. After the cold dew, I can’t wait to stay at home and don’t want to go out. I don’t want any iced food. The weather is very dry, and the autumn breeze is very dry. At this time, cook a bowl of canned pears in syrup, drink it while it is hot, sweet, and often drink such a bowl of canned pears in syrup, which can moisturize the whole autumn and winter. .
I often eat pears. When I cut pears, I often encounter fruit oxidation. Fruits with obvious oxidation are pears and apples. I always use some cool white to soak it in some salt water. My husband doesn’t like it very much. Today I bought a set of four-piece European-style family set that will not oxidize. There are paring knives, fruit knives, and chef’s knives. I tried to make them. This canned pear in syrup does not oxidize the fruit at all, finally eliminating the trouble of salt water soaking.

Ingredients

1 piece Pear
Some Crystal Sugar

Casserole Version Canned Pears in Syrup

1. The materials are ready. A set of knives and a pear. Appropriate amount of rock sugar (not photographed.)

Casserole Version Canned Pears in Syrup recipe

2. Two tools were used for pear peeling this time, one for peeling and one for pitting.

3. Use a paring knife to remove the pear skin.

4. Peel the whole thing clean.

5. Use a fruit knife to divide the pear in two

6. Remove the pear core.

7. Cut the pear into small pieces you want.

8. Put a casserole on the stove and add an appropriate amount of water. I added about 3.5 bowls of water. Bring to a boil and add the pears.

9. Bring the water to a boil after adding the pears. Turn the heat to medium and low to keep the pot boiling slightly.

10. After cooking the pears from white to transparent, add rock sugar. Keep it boiling (the water in the pot like this does not overflow)

11. When the rock sugar melts and taste the sweetness, add a small amount of wolfberry to turn off the heat.

12. When eating, it must be colorful and delicious, so add some goji berries to decorate it.

Tips:
1. If you use ordinary knives when cutting pears, oxidation, that is, discoloration of the pears will occur, so you must quickly soak in salt water to prevent excessive oxidation.
2. The canned pears are cooked, put them in a clean glass bottle, put them upside down and wait until they are cold, and they are the canned pears that were eaten as a child.
3. If you don't have a casserole, you can use an electric rice cooker, pressure cooker, etc., don't use an iron pan to cook sugar water.