Caviar Salad
1.
Prepare hard-boiled eggs, caviar, onions, cabbage, chopped onions and put them in a bowl for later use
2.
Cut the cabbage into thin strips, put it on a plate, and put the mayonnaise in a bowl
3.
The boiled egg, peeled and cut open, take out the egg yolk, add onion and egg yolk to the mayonnaise
4.
Stir well, fill the mixture into the egg whites
5.
Place the egg on top of the cabbage and use a wooden spoon to garnish the caviar on the egg yolk.