1. Wash spinach, put it in boiling water with a little salt and blanch until cooked; remove and cool
2. Chopped; sliced boiled eggs
3. Boiled eggs and spinach on the bottom of a bowl for later use; diced onion
4. Dice carrots and potatoes; melt the butter, slowly fry the flour under the heat until slightly yellowed and set aside
5. Squeeze lemon juice for later use; add appropriate amount of peanut oil to the pot, add diced onion and fry until soft and cooked
6. Add chicken broth (or water); add potatoes and diced carrots and cook over medium-high heat
7. Add appropriate amount of fried noodles in oil, add in small amounts several times to adjust the concentration you like; add salt and pepper to taste
8. After turning off the heat, add a few drops of lemon juice; pour the hot soup on the eggs and spinach.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
